Unlike other North African cuisine, Tunisian food is typically quite spicy. However it can also be quite easily toned down to accommodate guests’ palates. Because it is usually accompanied by harissa, a spicy Tunisian red chili sauce, it can be added ahead of time or left on the table for personal preference. Since the spiciness of the meal also has [...]
Posts Tagged ‘harissa’
Valentine’s Day:The Passion of Tunisian Food & Pottery
by Ginny Mees on February 13, 2012 | 1 Comment
Posted in Culinary Expertise, Products, Recipes, Uncategorized 
Tags: bowls, Den Haag, Fahrenheitstraat, food, harissa, La Buena Vida, passion, pottery, spicy, The Hague, Tunisia, Tunisian, Valenitine's Day 
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